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Monsieur Gustav - Cheese Swiss Lactose Free

Monsieur Gustav - Cheese Swiss Lactose Free, 200 Gram

$10.58 avg/ea
$5.29/100g

Ingredients

MF/ MG 30% MOISTURE/HUMIDITE 40% MILK,SALT,BACTERIAL CULTURE,CALCIUM CHLORIDE MICROBIAL ENZYME. LAIT,SEL,CULTURE BACTERIENNE,CHLORURE DE CALCIUM, ENZYME MICROBIEN. CONTAINS: MILK. PRODUCT OF CANADA. KEEP REFRIGERATED
Product Number: 00234115000000

Often bought with

Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$7.99 was $8.99
Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$8.99
Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.99
Sonoma Creamery - Parmesan CrispsSonoma Creamery - Parmesan Crisps, 64 Gram$7.49
Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.99
Eatmore Sprouts - Deli BlendEatmore Sprouts - Deli Blend, 100 Gram$5.98
Castello - Havarti Cheese Slices - SmokedCastello - Havarti Cheese Slices - Smoked, 145 Gram$5.99 was $8.99
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99
Product Number: 00234115000000

Often bought with

Saputo - Bocconcini Cocktail CheeseSaputo - Bocconcini Cocktail Cheese, 200 Gram$7.99 was $8.99
Eve's Crackers - Black Sesame CrackersEve's Crackers - Black Sesame Crackers, 108 Gram$8.99
Freybe - Cervelat SalamiFreybe - Cervelat Salami, 125 Gram$6.99
Sonoma Creamery - Parmesan CrispsSonoma Creamery - Parmesan Crisps, 64 Gram$7.49
Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.99
Eatmore Sprouts - Deli BlendEatmore Sprouts - Deli Blend, 100 Gram$5.98
Castello - Havarti Cheese Slices - SmokedCastello - Havarti Cheese Slices - Smoked, 145 Gram$5.99 was $8.99
Freybe - Pepper SalamiFreybe - Pepper Salami, 125 Gram$6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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