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LAKANTO - Monkfruit Sweetener with Erythritol Golden

LAKANTO - Monkfruit Sweetener with Erythritol Golden, 235 Gram

$9.49
$4.04/100g
Gluten Free

Description

Gluten Free, Vegan
Product Number: 00843076000099

Often bought with

Carbonaut - White Bread, Low CarbCarbonaut - White Bread, Low Carb, 544 Gram$8.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49
Primal Kitchen - Avocado OilPrimal Kitchen - Avocado Oil, 500 Millilitre$25.99
Sonoma Creamery - Parmesan CrispsSonoma Creamery - Parmesan Crisps, 64 Gram$7.49
Swerve - Granular SweetenerSwerve - Granular Sweetener, 340 Gram$11.99 was $12.99
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$11.99 was $12.99
Lilys - Salted Caramel Milk Chocolate Style BarLilys - Salted Caramel Milk Chocolate Style Bar, 80 Gram$4.99 was $6.29
LAKANTO - Classic Monk Fruit SweetenerLAKANTO - Classic Monk Fruit Sweetener, 235 Gram$9.49

Description

Gluten Free, Vegan
Product Number: 00843076000099

Often bought with

Carbonaut - White Bread, Low CarbCarbonaut - White Bread, Low Carb, 544 Gram$8.99
Sonoma Creamery - Pepper Jack CrispsSonoma Creamery - Pepper Jack Crisps, 64 Gram$7.49
Primal Kitchen - Avocado OilPrimal Kitchen - Avocado Oil, 500 Millilitre$25.99
Sonoma Creamery - Parmesan CrispsSonoma Creamery - Parmesan Crisps, 64 Gram$7.49
Swerve - Granular SweetenerSwerve - Granular Sweetener, 340 Gram$11.99 was $12.99
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$11.99 was $12.99
Lilys - Salted Caramel Milk Chocolate Style BarLilys - Salted Caramel Milk Chocolate Style Bar, 80 Gram$4.99 was $6.29
LAKANTO - Classic Monk Fruit SweetenerLAKANTO - Classic Monk Fruit Sweetener, 235 Gram$9.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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