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Kikkoman - Stir-Fry Sauce

Kikkoman - Stir-Fry Sauce, 290 Millilitre

$9.29
$3.20/100ml

Description

63% Less Sodium per Serving that Original Formula. Preservative Free.
Product Number: 00041390024016

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79 was $3.99
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$10.69
Patak's - Butter Chicken Cooking SaucePatak's - Butter Chicken Cooking Sauce, 400 Millilitre$8.69
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$8.29

Description

63% Less Sodium per Serving that Original Formula. Preservative Free.
Product Number: 00041390024016

Often bought with

Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.98
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.49
ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79 was $3.99
Kikkoman - Low Sodium Soy SauceKikkoman - Low Sodium Soy Sauce, 296 Millilitre$10.69
Patak's - Butter Chicken Cooking SaucePatak's - Butter Chicken Cooking Sauce, 400 Millilitre$8.69
Blue Dragon - Thai Green Curry PasteBlue Dragon - Thai Green Curry Paste, 270 Gram$8.29
HUY FONG - Chili Garlic SauceHUY FONG - Chili Garlic Sauce, 481 Millilitre$7.99
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$8.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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