Cauliflower - Cauliflower
Extra Savings

Cauliflower - Cauliflower, 1 Each

Extra Savings
$3.48 was $4.98

Sale Information

Extra Savings
Sales price valid from 22/05/2025 until 28/05/2025

Description

Cello Wrapped. NO.1 Grade USA. Raw Cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.
Product Number: 4079

Often bought with

Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Brussels Sprouts - BulkBrussels Sprouts - Bulk, 1 Pound$5.98/lb
Parsnips - Fresh, BulkParsnips - Fresh, Bulk, 192.5 Gram$1.69 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$1.75 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea

Sale Information

Extra Savings
Sales price valid from 22/05/2025 until 28/05/2025

Description

Cello Wrapped. NO.1 Grade USA. Raw Cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.
Product Number: 4079

Often bought with

Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Brussels Sprouts - BulkBrussels Sprouts - Bulk, 1 Pound$5.98/lb
Parsnips - Fresh, BulkParsnips - Fresh, Bulk, 192.5 Gram$1.69 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$5.99 avg/ea
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Zucchini - Squash, FreshZucchini - Squash, Fresh, 400 Gram$1.75 avg/ea
Cabbage - Cabbage GreenCabbage - Cabbage Green, 1.95 Kilogram$8.51 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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