Cabbage - Sui Choy, Fresh

Cabbage - Sui Choy, Fresh, 1.48 Kilogram

$9.72 avg/ea
$0.66/100g

Description

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.
Product Number: 4552

Often bought with

Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.69 was $6.99
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.25 was $1.98
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.69 was $6.99
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$8.98/lb
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.26 avg/ea was $1.48 avg/ea

Description

A Chinese cabbage, also known as Napa Cabbage. A mild taste and a soft texture when cooked. It is the key ingredient in Korean Kimchi. Best used in stir-Fries and soups. Also great eaten raw.
Product Number: 4552

Often bought with

Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$6.69 was $6.99
Onions - Green Scallions, Bunch, FreshOnions - Green Scallions, Bunch, Fresh, 1 Each$1.25 was $1.98
Ginger Root - FreshGinger Root - Fresh, 1 Pound$9.98/lb
Glico - Hot Curry SauceGlico - Hot Curry Sauce, 220 Gram$6.69 was $6.99
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.26 avg/ea
Beans - Green, Whole, FreshBeans - Green, Whole, Fresh, 1 Pound$8.98/lb
Spinach - Bunch, FreshSpinach - Bunch, Fresh, 1 Each$2.98
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.26 avg/ea was $1.48 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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