Alexis De PORTNEUF - Goat Cheese Caprano Firm Ripened

Alexis De PORTNEUF - Goat Cheese Caprano Firm Ripened, 230 Gram

$16.08 avg/ea$6.99/100g

Ingredients

Pasteurized Goats Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Natamycin, Lait De Chevre Pasteurize, Culture Bacterienne, Sel, Chlorure De Calcium, Emzyme Microbienne, Natamycine., Mf 27% (Mg 27%)
Product Number: 00234865000008

Often bought with

Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Alexis De PORTNEUF - Capriny Goat Cheese - PlainAlexis De PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$5.99was $6.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.99
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.98
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99
Product Number: 00234865000008

Often bought with

Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Alexis De PORTNEUF - Capriny Goat Cheese - PlainAlexis De PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram$5.99was $6.49
Mezzetta - Pitted Kalamata OlivesMezzetta - Pitted Kalamata Olives, 250 Millilitre$9.99
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.98
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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