Wholly Veggie - Plant Based Mozzarella Sticks, 250 Gram
$8.99$3.60/100g
Gluten Free
Description
A delicious stringy plant based cheese, with panko coating that is now upcycled, using rescued Canadian cauliflower & turned into a cauliflower powder. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegan, gluten & soy free & non-GMO..Ingredients
Plant based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour). In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated upcycled cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder. Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum. ALL INGREDIENTS ARE NON GMONutrition Facts
Serving Size per 100 g
Calories 320
% Daily
Value*
Total Fat18g24 %
Saturated Fat13g
66 %
+ Trans0.1g
Total Carbohydrate35g
Dietary Fibre1g
4 %
Sugars0g
Protein3g
Cholesterol0mg
Sodium800mg35 %
Calcium10mg0 %
Iron0.4mg2 %
Vitamin A0μg0 %
Vitamin C0mg0 %
Product Number: 00628250511574
Often bought with
Description
A delicious stringy plant based cheese, with panko coating that is now upcycled, using rescued Canadian cauliflower & turned into a cauliflower powder. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegan, gluten & soy free & non-GMO..Product Number: 00628250511574
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
