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Old Country Pasta - Sacchettini Garlic Asiago

Old Country Pasta - Sacchettini Garlic Asiago, 300 Gram

$8.99
$3.00/100g
Product of Canada
Product Number: 00620990002879

Often bought with

McCain - Tasti TatersMcCain - Tasti Taters, 800 Gram$6.49
McCain - Super Spirals Fries, Lightly SpicedMcCain - Super Spirals Fries, Lightly Spiced, 650 Gram$6.49
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Patak's - Butter Chicken Cooking SaucePatak's - Butter Chicken Cooking Sauce, 400 Millilitre$8.69
Mezzetta - Napa Valley Roasted Garlic Pasta SauceMezzetta - Napa Valley Roasted Garlic Pasta Sauce, 709 Millilitre$9.49 was $10.49
Campbell's - Cream Of Chicken SoupCampbell's - Cream Of Chicken Soup, 284 Millilitre$3.69
Mezzetta - Spicy Marinara Pasta SauceMezzetta - Spicy Marinara Pasta Sauce, 709 Millilitre$9.49 was $10.49
Bassili's Best - Meat 3 Cheese LasagnaBassili's Best - Meat 3 Cheese Lasagna, 1.5 Kilogram$17.99
Product Number: 00620990002879

Often bought with

McCain - Tasti TatersMcCain - Tasti Taters, 800 Gram$6.49
McCain - Super Spirals Fries, Lightly SpicedMcCain - Super Spirals Fries, Lightly Spiced, 650 Gram$6.49
McCain - Diced HashbrownsMcCain - Diced Hashbrowns, 800 Gram$4.99
Patak's - Butter Chicken Cooking SaucePatak's - Butter Chicken Cooking Sauce, 400 Millilitre$8.69
Mezzetta - Napa Valley Roasted Garlic Pasta SauceMezzetta - Napa Valley Roasted Garlic Pasta Sauce, 709 Millilitre$9.49 was $10.49
Campbell's - Cream Of Chicken SoupCampbell's - Cream Of Chicken Soup, 284 Millilitre$3.69
Mezzetta - Spicy Marinara Pasta SauceMezzetta - Spicy Marinara Pasta Sauce, 709 Millilitre$9.49 was $10.49
Bassili's Best - Meat 3 Cheese LasagnaBassili's Best - Meat 3 Cheese Lasagna, 1.5 Kilogram$17.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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