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Kikkoman - Low Sodium Soy Sauce

Kikkoman - Low Sodium Soy Sauce, 296 Millilitre

$8.49$2.87/100ml

Description

37% Less Sodium than Original Kikkoman Soy Sauce.
Product Number: 00041390001055

Often bought with

ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79was $3.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.99was $6.49
La Tourangelle - Artisan Oils - Toasted Sesame OilLa Tourangelle - Artisan Oils - Toasted Sesame Oil, 500 Millilitre$20.49
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$6.49was $7.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.49
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$8.99
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.29

Description

37% Less Sodium than Original Kikkoman Soy Sauce.
Product Number: 00041390001055

Often bought with

ASIAN FAMILY - Thai Sweet Chili SauceASIAN FAMILY - Thai Sweet Chili Sauce, 280 Millilitre$3.79was $3.99
Marukan - Rice VinegarMarukan - Rice Vinegar, 355 Millilitre$5.99was $6.49
La Tourangelle - Artisan Oils - Toasted Sesame OilLa Tourangelle - Artisan Oils - Toasted Sesame Oil, 500 Millilitre$20.49
Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$6.49was $7.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.49
Planters - Peanut OilPlanters - Peanut Oil, 750 Millilitre$8.99
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$8.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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