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Bell Peppers - Red, Hot House
Extra Savings

Bell Peppers - Red, Hot House, 226 Gram

Extra Savings
$1.98 avg/ea was $2.73 avg/ea
$0.88/100g

Sale Information

Extra Savings
Sales price valid from 22/01/2026 until 29/01/2026

Description

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.
Product Number: 4688

Often bought with

Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Zucchini - Green Squash, FreshZucchini - Green Squash, Fresh, 400 Gram$3.07 avg/ea
Onions - Yellow, MediumOnions - Yellow, Medium, 215 Gram$0.94 avg/ea
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.48
Lemons - LargeLemons - Large, 1 Each$0.98
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Thai Kitchen - Lite Coconut Milk - UnsweetenedThai Kitchen - Lite Coconut Milk - Unsweetened, 400 Millilitre$4.49

Sale Information

Extra Savings
Sales price valid from 22/01/2026 until 29/01/2026

Description

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.
Product Number: 4688

Often bought with

Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea
Zucchini - Green Squash, FreshZucchini - Green Squash, Fresh, 400 Gram$3.07 avg/ea
Onions - Yellow, MediumOnions - Yellow, Medium, 215 Gram$0.94 avg/ea
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.48
Lemons - LargeLemons - Large, 1 Each$0.98
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Thai Kitchen - Lite Coconut Milk - UnsweetenedThai Kitchen - Lite Coconut Milk - Unsweetened, 400 Millilitre$4.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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