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Avalon - Ice Cream Strawberry & Cream Organic

Avalon - Ice Cream Strawberry & Cream Organic, 946 Millilitre

$14.99
$1.58/100ml
Organic

Description

Organic
Product Number: 00066939093155

Often bought with

Avalon - Whole Milk, OrganicAvalon - Whole Milk, Organic, 1 Litre$4.99
Fraser Valley - Creamery Salted ButterFraser Valley - Creamery Salted Butter, 454 Gram$8.99
Bonne Maman - Strawberry JamBonne Maman - Strawberry Jam, 250 Millilitre$7.99 was $8.49
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Avalon - Homo MilkAvalon - Homo Milk, 1 Litre$4.29
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Avalon - Organic Cereal Cream 10% M.F.Avalon - Organic Cereal Cream 10% M.F., 500 Millilitre$4.99
Olivier's - Whole Wheat French BreadOlivier's - Whole Wheat French Bread, 400 Gram$5.99

Description

Organic
Product Number: 00066939093155

Often bought with

Avalon - Whole Milk, OrganicAvalon - Whole Milk, Organic, 1 Litre$4.99
Fraser Valley - Creamery Salted ButterFraser Valley - Creamery Salted Butter, 454 Gram$8.99
Bonne Maman - Strawberry JamBonne Maman - Strawberry Jam, 250 Millilitre$7.99 was $8.49
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Avalon - Homo MilkAvalon - Homo Milk, 1 Litre$4.29
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.49
Avalon - Organic Cereal Cream 10% M.F.Avalon - Organic Cereal Cream 10% M.F., 500 Millilitre$4.99
Olivier's - Whole Wheat French BreadOlivier's - Whole Wheat French Bread, 400 Gram$5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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