Recipes
Warm Prosecco Salmon Salad
Chef Antonio Cerullo
Prep Time
120m
Cook Time
20m
Red Wine Beef Stew
Chef Antonio Cerullo
Prep Time
240m
Cook Time
120m
Coco Mango Chia Pudding
Elizabeth Whalley, RHN
Prep Time
15m
Cook Time
15m
Natural Pasture’s BC Organic Braised Short Ribs
Elizabeth Whalley, RHN
Prep Time
20m
Cook Time
150m
Ora’s Hamantashen
Prep Time
15m
Cook Time
20m
Melissa’s Karelian Venison Stew
Prep Time
10m
Cook Time
210m
Crunchy Nut Free Dark Chocolate Holiday Bark
Rachelle Duckworth, RD(t)
Prep Time
10m
Cook Time
120m
Chocolate Ricotta Tartlettes
Prep Time
10m
Cook Time
30m
Vegan Chocolate Fudge Cake
Prep Time
10m
Cook Time
18m
Southwestern Quinoa Sautée with Cilantro Vinaigrette
Prep Time
10m
Cook Time
30m
Local Sprouts & Goat Yogurt Salad
Prep Time
5m
Cook Time
5m
Local Blueberry & Peach Crumble
Prep Time
10m
Cook Time
60m
Pasta Salad with Olives and Mozzarella
Prep Time
5m
Cook Time
15m
Maple “Baked Beans”
Kelsey Moore, RD
Prep Time
10m
Cook Time
5m
Super Granola
Antonio Cerullo
Prep Time
10m
Cook Time
45m
Vegan Banana, Coconut & Macadamia Pancakes
John Bontron and Roxy Coward
Prep Time
15m
Cook Time
15m
Vegan Panna Cotta with Berries
Prep Time
5m
Cook Time
5m
Salmon & Sprout Wrap
Antonio Cerullo
Prep Time
5m
Cook Time
5m
Halloumi and Zucchini Brochette Barbecue
Antonio Cerullo
Prep Time
60m
Cook Time
10m
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Summer Fruit Sorbet
Prep Time
5m
Cook Time
30m
Socca
Nicole Fetterly, RD
Prep Time
40m
Cook Time
15m
Warm Walnut and Barley Salad
Prep Time
10m
Cook Time
45m
Pumpkin Bread Pudding
Prep Time
10m
Cook Time
120m
Broccoli, Mushroom and Pancetta Casserole
Prep Time
15m
Cook Time
20m
