![Garlic Fest: Prawn Mistra](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Garlic Fest: Prawn Mistra](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Garlic Fest: Prawn Mistra](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/prawn-mistra.jpg)
![prawn-mistra.jpg](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/prawn-mistra.jpg)
Heat oil in non stick frying pan. Sauté chopped onion for approx. 3 minutes (until translucent). Press the garlic cloves through the garlic press or mince finely and add to pan and cook for about 1 minute. Add the tomato paste and stir. Add the freshly chopped and drained tomatoes and the wine and simmer for 1 minute or two. Add salt and fresh ground pepper to taste and oregano. Sauté for another minute and then turn the heat up and bring to a boil, stirring often (add cayenne pepper flakes if you like it hot). Cook, stirring often for about 5 minutes. Reduce the heat to medium and add crumbled feta cheese and large prawns with tails on. Put tight lid on and cook for approx. 3 minutes, until prawns are opaque pink. Add the minced mint right before serving and garnish with a mint or basil sprig on top of each dish. Divide into individual bowls with a few kale leaves on the bottom of each bowl and serve with crusty fresh bread or roasted potatoes and carrots. Yum!!
Shop Ingredients
![Earths Choice - Extra Virgin Olive Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403511626.jpg)
![Earths Choice - Tomato Paste](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403502952.jpg)
![Onions - White, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4663.jpg)
![Gathering Place - Oregano Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00899607000656.jpg)
![Krinos - Organic Greek Feta Cheese](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00055498028937.jpg)
![Prawn - Uncooked Previously Frozen](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00246667000001.jpg)
![Kale - Organic, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94627.jpg)
Directions
Heat oil in non stick frying pan. Sauté chopped onion for approx. 3 minutes (until translucent). Press the garlic cloves through the garlic press or mince finely and add to pan and cook for about 1 minute. Add the tomato paste and stir. Add the freshly chopped and drained tomatoes and the wine and simmer for 1 minute or two. Add salt and fresh ground pepper to taste and oregano. Sauté for another minute and then turn the heat up and bring to a boil, stirring often (add cayenne pepper flakes if you like it hot). Cook, stirring often for about 5 minutes. Reduce the heat to medium and add crumbled feta cheese and large prawns with tails on. Put tight lid on and cook for approx. 3 minutes, until prawns are opaque pink. Add the minced mint right before serving and garnish with a mint or basil sprig on top of each dish. Divide into individual bowls with a few kale leaves on the bottom of each bowl and serve with crusty fresh bread or roasted potatoes and carrots. Yum!!
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