Sausage and SaurkrautSausage and Saurkraut
Sausage and Saurkraut
Sausage and Saurkraut
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Recipe - Choices Market Corporate Store
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Sausage and Saurkraut
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
onion
sauerkraut
yellow potatoes
knax pickles
mustard
sausage
red wine vinegar
Directions

1. Sauté butter and onions in a large skillet until the onions are soft.

2. Stir sauerkraut and potatoes into the skillet for approx 3 minutes.

3. Place sausage, wine vinegar, salt and pepper into the skillet.

4. Cook sausage covered over low heat, stirring occasionally until cooked through.

5. Pour the water into the pan, cover and cook another 10 minutes before serving.

6. Serve with Hengstenberg pickles, mustard and German products of your choice.

 

Recipe courtesy Hengstenburg Foods.

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
onion
Onions - Medium Organic
Onions - Medium Organic, 215 Gram
$1.18 avg/ea$0.55/100g
sauerkraut
Hengstenberg - Sauerkraut Bavarian Style
Hengstenberg - Sauerkraut Bavarian Style, 720 Millilitre
$5.79$0.80/100ml
yellow potatoes
Potatoes - Yellow Organic
Potatoes - Yellow Organic, 290 Gram
$1.91 avg/ea$0.66/100g
knax pickles
Hengstenberg - Knax Crunchy Gherkins
Hengstenberg - Knax Crunchy Gherkins, 1.5 Litre
$10.99$0.73/100ml
mustard
Kuhne - Prepared Mustard - Whole Grain
Kuhne - Prepared Mustard - Whole Grain, 250 Millilitre
$4.99$2.00/100ml
sausage
Not Available
red wine vinegar
Maison Orphee - Vinegar Red Wine
Maison Orphee - Vinegar Red Wine, 500 Millilitre
$10.49$2.10/100ml

Directions

1. Sauté butter and onions in a large skillet until the onions are soft.

2. Stir sauerkraut and potatoes into the skillet for approx 3 minutes.

3. Place sausage, wine vinegar, salt and pepper into the skillet.

4. Cook sausage covered over low heat, stirring occasionally until cooked through.

5. Pour the water into the pan, cover and cook another 10 minutes before serving.

6. Serve with Hengstenberg pickles, mustard and German products of your choice.

 

Recipe courtesy Hengstenburg Foods.

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