![Gut Friendly Pasta Salad](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/recipe%20header%20background%20image.jpg)
![Gut Friendly Pasta Salad](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/recipe%20header%20background%20image.jpg)
![Gut Friendly Pasta Salad](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/gut-friendly-pasta-salad.jpg)
![gut-friendly-pasta-salad.jpg](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices%20Media%20Assets/gut-friendly-pasta-salad.jpg)
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook per package instruction or until al dente, about 7-10 minutes.
Drain, rinse (under cold water), set aside in fridge or a cool area.
2. Whisk oil, vinegar lemon juices, and spices together in a separate bowl.
3. Strain lentils and rinse. Add lentils and chopped vegetables to pasta. Add dressing and mix. Optional, top with feta.
Makes 8 Servings
Shop Ingredients
![Kaslo Sourdough's - Sourdough Pasta, Classic Rotini](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00779605336424.jpg)
![Eden - Organic Lentils](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00024182003888.jpg)
![Cucumber - Long English](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4593.jpg)
![Onions - Green Scallions, Bunch, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4068.jpg)
![Hellmann's - Mayonnaise Olive Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00068400662808.jpg)
![Maison Orphee - Vinegar Red Wine](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00069593120229.jpg)
![Lemon Plus - Lemon Juice Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/08016438001207.jpg)
![Simply Organic - Oregano Leaf](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00089836192165.jpg)
![Woolwich Dairy - Goat Feta - Crumbled](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00062482102726.jpg)
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook per package instruction or until al dente, about 7-10 minutes.
Drain, rinse (under cold water), set aside in fridge or a cool area.
2. Whisk oil, vinegar lemon juices, and spices together in a separate bowl.
3. Strain lentils and rinse. Add lentils and chopped vegetables to pasta. Add dressing and mix. Optional, top with feta.
Makes 8 Servings
![Footer image with colorful line work illustrations](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices/footer-with-green-line-work.png)