1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook per package instruction or until al dente, about 7-10 minutes.
Drain, rinse (under cold water), set aside in fridge or a cool area.
2. Whisk oil, vinegar lemon juices, and spices together in a separate bowl.
3. Strain lentils and rinse. Add lentils and chopped vegetables to pasta. Add dressing and mix. Optional, top with feta.
Makes 8 Servings
Shop Ingredients
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook per package instruction or until al dente, about 7-10 minutes.
Drain, rinse (under cold water), set aside in fridge or a cool area.
2. Whisk oil, vinegar lemon juices, and spices together in a separate bowl.
3. Strain lentils and rinse. Add lentils and chopped vegetables to pasta. Add dressing and mix. Optional, top with feta.
Makes 8 Servings
