Vicenzi - Lady Fingers

Vicenzi - Lady Fingers, 200 Gram

$4.99
$2.50/100g

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$16.99was $17.99
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$6.49
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99
Lactantia - My Country Butter Sticks  - UnsaltedLactantia - My Country Butter Sticks - Unsalted, 454 Gram$9.99
Kerrygold - Reserve CheddarKerrygold - Reserve Cheddar, 200 Gram$10.99
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Eagle Brand - Regular Sweetened Condensed MilkEagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre$5.99
Bonne Maman - Apricot JamBonne Maman - Apricot Jam, 250 Millilitre$5.99was $7.99

Description

Classic Ladyfingers for Original Italian Tiramisu Recipe.
Product Number: 00701750683863

Often bought with

Bella Casara - BurrataBella Casara - Burrata, 250 Gram$16.99was $17.99
Philadelphia - Original Brick Cream CheesePhiladelphia - Original Brick Cream Cheese, 250 Gram$6.49
Saputo - Mozzarella FrescaSaputo - Mozzarella Fresca, 190 Gram$8.99
Lactantia - My Country Butter Sticks  - UnsaltedLactantia - My Country Butter Sticks - Unsalted, 454 Gram$9.99
Kerrygold - Reserve CheddarKerrygold - Reserve Cheddar, 200 Gram$10.99
Tre Stelle - Pecorino Romano Lupa CheeseTre Stelle - Pecorino Romano Lupa Cheese, 200 Gram$14.49was $14.99
Eagle Brand - Regular Sweetened Condensed MilkEagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre$5.99
Bonne Maman - Apricot JamBonne Maman - Apricot Jam, 250 Millilitre$5.99was $7.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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