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Shallots - Red Organic

Shallots - Red Organic, 40 Gram

$1.14 avg/ea
$2.86/100g

Description

Organic
Product Number: 93187

Often bought with

Apples - Ambrosia Organic BagApples - Ambrosia Organic Bag, 1.36 Kilogram$9.98
Beans - Green Beans Organic GrownBeans - Green Beans Organic Grown, 454 Gram$6.99 avg/ea
Onions - Medium OrganicOnions - Medium Organic, 215 Gram$1.18 avg/ea
Garlic - Mixed OrganicGarlic - Mixed Organic, 86 Gram$4.74 avg/ea
Salmon - Fillet Sockeye Wild Previously Frozen Value PackSalmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram$24.71 avg/ea
Limes - Organic, FreshLimes - Organic, Fresh, 90 Gram$0.99 avg/ea
Beef - Ground Lean Organic 100% Canadian Value PackBeef - Ground Lean Organic 100% Canadian Value Pack, 1 Kilogram$37.46/kg
Chicken - Breast Boneless Skinless Organic BC Value PackChicken - Breast Boneless Skinless Organic BC Value Pack, 520 Gram$21.77 avg/ea

Description

Organic
Product Number: 93187

Often bought with

Apples - Ambrosia Organic BagApples - Ambrosia Organic Bag, 1.36 Kilogram$9.98
Beans - Green Beans Organic GrownBeans - Green Beans Organic Grown, 454 Gram$6.99 avg/ea
Onions - Medium OrganicOnions - Medium Organic, 215 Gram$1.18 avg/ea
Garlic - Mixed OrganicGarlic - Mixed Organic, 86 Gram$4.74 avg/ea
Salmon - Fillet Sockeye Wild Previously Frozen Value PackSalmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram$24.71 avg/ea
Limes - Organic, FreshLimes - Organic, Fresh, 90 Gram$0.99 avg/ea
Beef - Ground Lean Organic 100% Canadian Value PackBeef - Ground Lean Organic 100% Canadian Value Pack, 1 Kilogram$37.46/kg
Chicken - Breast Boneless Skinless Organic BC Value PackChicken - Breast Boneless Skinless Organic BC Value Pack, 520 Gram$21.77 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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