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Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions.
Product Number: 4068

Often bought with

Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$6.79was $7.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$11.35 avg/ea
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$2.48
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.49was $11.49
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$8.99was $9.99
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.69was $8.29
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions.
Product Number: 4068

Often bought with

Lotus Foods - Traditional Pad Thai Rice NoodleLotus Foods - Traditional Pad Thai Rice Noodle, 227 Gram$6.79was $7.49
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$11.35 avg/ea
Cilantro - Fresh, BunchCilantro - Fresh, Bunch, 1 Each$2.48
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.49was $11.49
Thai Kitchen - Fish SauceThai Kitchen - Fish Sauce, 200 Millilitre$7.49
Kikkoman - Sweet Soy Sauce - For RiceKikkoman - Sweet Soy Sauce - For Rice, 296 Millilitre$8.99was $9.99
Kikkoman - Sesame OilKikkoman - Sesame Oil, 148 Millilitre$7.69was $8.29
Limes - Fruit, FreshLimes - Fruit, Fresh, 1 Each$0.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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