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Onions - Green Scallions, Bunch, Fresh

Onions - Green Scallions, Bunch, Fresh, 1 Each

$1.98

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$1.98
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99
Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$17.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.79 was $3.99

Description

Also known as Spring Onions or Green Onions. A younger or small bulb taste to a mild garlic. Older and bigger bulbs taste more of a typical white or yellow onions. Locally grown in summer months
Product Number: 4068

Often bought with

Thai Kitchen - Green Curry PasteThai Kitchen - Green Curry Paste, 112 Gram$7.49
Kikkoman - Kotteri Mirin SauceKikkoman - Kotteri Mirin Sauce, 296 Millilitre$8.99
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$1.98
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$13.99
Kikkoman - Lite Soy SauceKikkoman - Lite Soy Sauce, 591 Millilitre$17.99
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
ASIAN FAMILY - Rice VermicelliASIAN FAMILY - Rice Vermicelli, 250 Gram$3.79 was $3.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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