Squash - Acorn, Organic, 682.5 Gram, $4.48 avg/ea
Acorn Squash is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. The flavour of acorn squash has been described as mild, subtly sweet, and nutty. It is most commonly baked, but can also be microwaved, sauted or steamed.
Squash - Butternut, Organic, 810 Gram, $5.32 avg/ea
butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
Squash - Kabocha, Organic, 1100 Gram, $7.23 avg/ea
With an intense yellow-orange flesh, has an exceptionally sweet flavour. Sweeter than a Butternut Squash. Also known as Japanese Pumpkin.
Squash - Organic Delicata, 680 Gram, $4.47 avg/ea
Delicata Squash are a variety of winter squash with cream coloured skin, usually some green striping. They take on more of a peanut, or cylindrical shape.
Squash - Spaghetti Organic, Fresh, 810 Gram, $5.32 avg/ea
Spaghetti squash has a mild flavor and a texture that resembles pasta when cooked. Its a low-calorie, low-carb option rich in vitamins A and C and packed with fiber.
