Thai-Spiced Butternut Squash Bisque With Lime and ChiliesThai-Spiced Butternut Squash Bisque With Lime and Chilies
Thai-Spiced Butternut Squash Bisque With Lime and Chilies

Thai-Spiced Butternut Squash Bisque With Lime and Chilies

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Recipe - Choices Market Corporate Store
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Thai-Spiced Butternut Squash Bisque With Lime and Chilies
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Ingredients
canola oil
red onion
ginger
lemongrass
jalapeno
serrano peppers
Butternut Squash (canned)
chicken stock
tomato
cilantro
limes
pumpkin seeds
Directions

In a large soup pot, heat the oil over medium. Sauté the onion, ginger, garlic, lemongrass and chili peppers for 3 minutes, until lightly browned. Add the Farmer’s Market Organic Butternut Squash and stock and bring to a boil. Lower to a simmer and cook for 35 to 40 minutes, stirring occasionally until the all the vegetables are tender. Add the chopped tomato, minced cilantro and lime juice. Serve with additional cilantro for garnish. Sprinkle with pumpkin seeds.

10 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Directions

In a large soup pot, heat the oil over medium. Sauté the onion, ginger, garlic, lemongrass and chili peppers for 3 minutes, until lightly browned. Add the Farmer’s Market Organic Butternut Squash and stock and bring to a boil. Lower to a simmer and cook for 35 to 40 minutes, stirring occasionally until the all the vegetables are tender. Add the chopped tomato, minced cilantro and lime juice. Serve with additional cilantro for garnish. Sprinkle with pumpkin seeds.

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