High Protein PizzaHigh Protein Pizza
High Protein Pizza
High Protein Pizza
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Recipe - Choices Market Corporate Store
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High Protein Pizza
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2/3 cup vital wheat gluten flour
1/3 cup oat flour (or flour of choice)
1/4 cup + 1 tbsp nutracleanse
1/2 tsp salt
1/2 cup warm water
1/2 tbsp instant yeast
1/2 tsp sugar
1 tbsp olive oil
Directions

1. Combine all your wet ingredients (except the olive oil) together and let rest till a foam has formed. 

2. In a separate bowl, combine all your dry ingredients and whisk together.

3. Stir the olive oil into your yeast/sugar mixture, then pour it in the bowl containing your dry ingredients. 

4. Use your hands to blend all of your ingredients into a ball, adding a splash of water if needed. Transfer the dough onto a clean, floured surface and knead for about 3 minutes. 

5. Transfer the dough into a clean, oiled bowl, cover with cling wrap and let it rest for 1 hour in a warm environment. It should be nice and fluffy and about doubled in size before you shape it into a crust. 

6. Pre-heat your oven to 400˚F. Using your hands, stretch the dough into a thinner crust, leaving a thicker layer of dough along the edges to embody a crust. 

7. Place your crust on a pan with parchment paper, brush with olive oil and top with desired toppings. Bake for 10-14 minutes (or until the edges are nicely brown). 

30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2/3 cup vital wheat gluten flour
Not Available
1/3 cup oat flour (or flour of choice)
Bob's Red Mill - Oat Flour Whole Grain, Gluten Free
Bob's Red Mill - Oat Flour Whole Grain, Gluten Free, 510 Gram
$9.59$1.88/100g
1/4 cup + 1 tbsp nutracleanse
Brightside Organics - Brightside Organics Nutracleanse
Brightside Organics - Brightside Organics Nutracleanse, 1 Kilogram
Special
$38.99 was $47.99$3.90/100g
1/2 tsp salt
Not Available
1/2 cup warm water
Not Available
1/2 tbsp instant yeast
Fleischmann's - Quick Rise Instant Yeast
Fleischmann's - Quick Rise Instant Yeast, 113 Gram
$6.99$6.19/100g
1/2 tsp sugar
Rogers - Granulated White Sugar
Rogers - Granulated White Sugar, 4 Kilogram
$7.99$0.20/100g
1 tbsp olive oil
Hellmann's - Mayonnaise Olive Oil
Hellmann's - Mayonnaise Olive Oil, 890 Millilitre
$9.49$1.07/100ml

Directions

1. Combine all your wet ingredients (except the olive oil) together and let rest till a foam has formed. 

2. In a separate bowl, combine all your dry ingredients and whisk together.

3. Stir the olive oil into your yeast/sugar mixture, then pour it in the bowl containing your dry ingredients. 

4. Use your hands to blend all of your ingredients into a ball, adding a splash of water if needed. Transfer the dough onto a clean, floured surface and knead for about 3 minutes. 

5. Transfer the dough into a clean, oiled bowl, cover with cling wrap and let it rest for 1 hour in a warm environment. It should be nice and fluffy and about doubled in size before you shape it into a crust. 

6. Pre-heat your oven to 400˚F. Using your hands, stretch the dough into a thinner crust, leaving a thicker layer of dough along the edges to embody a crust. 

7. Place your crust on a pan with parchment paper, brush with olive oil and top with desired toppings. Bake for 10-14 minutes (or until the edges are nicely brown). 

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