Dill-iscious PestoDill-iscious Pesto
Dill-iscious Pesto
Dill-iscious Pesto
Elizabeth Whalley, RHN
Elizabeth Whalley, RHN
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Recipe - Choices Market Corporate Store
dill-pesto.jpg
Dill-iscious Pesto
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
toasted sunflower seeds
fresh dill
garlic
lemon
extra virgin olive oil
Directions

Combine sunflower seeds and garlic in a food processor and pulse to chop garlic. Add remaining ingredients and process until you have grainy consistency.

 

Serving suggestions – Blend 2 Tbsp dill pesto together with 1 can of rinsed chickpeas for a delectable twist on traditional hummus. Drizzle over grilled or baked fish for a pop of freshness. Toss with warm roasted veggies or potatoes for an irresistible side dish.

5 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
toasted sunflower seeds
Seeds - Sunflower Roasted Salted
Seeds - Sunflower Roasted Salted, 1 Kilogram
$10.43/kg$1.04/100g
fresh dill
Not Available
garlic
Not Available
lemon
Not Available
extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Special
$16.99 was $20.99$3.40/100ml

Directions

Combine sunflower seeds and garlic in a food processor and pulse to chop garlic. Add remaining ingredients and process until you have grainy consistency.

 

Serving suggestions – Blend 2 Tbsp dill pesto together with 1 can of rinsed chickpeas for a delectable twist on traditional hummus. Drizzle over grilled or baked fish for a pop of freshness. Toss with warm roasted veggies or potatoes for an irresistible side dish.

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