Sockeye & Spinach DishSockeye & Spinach Dish
Sockeye & Spinach Dish

Sockeye & Spinach Dish

A quick value recipe of Salmon topped with Spinach.
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Recipe - Choices Market Corporate Store
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Sockeye & Spinach Dish
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 sockeye salmon fillet
2 cups spinach leaves
1 tablespoon olive oil
Salt and Pepper to taste
Directions
  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

5 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Directions

  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

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