Salmon:

– In a large skillet, squeeze juice from half of the lemon into the water, and bring to a boil.

– Add salmon fillet and simmer for approximately 10 minutes or until salmon flakes with a fork.

– Remove salmon from the water and let drain.

– Squeeze juice from the other half of the lemon onto the poached salmon and season with salt and pepper.

Dressing:

– In a blender, mix all dressing ingredients on high speed until well combined.

– Adding the soft tofu will give the dressing a creamier texture.

Salad:

– Combine spring mix with onion, avocado, tomatoes and cucumber.

– Toss with salad dressing.

– Arrange salad on large plates and top with poached salmon. Enjoy!