Rosemary and Garlic MarinadeRosemary and Garlic Marinade
Rosemary and Garlic Marinade
Rosemary and Garlic Marinade
This marinade can be used with your favourite meat, grilled vegetables, or firm/extra firm tofu.
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Recipe - Choices Market Corporate Store
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Rosemary and Garlic Marinade
Prep Time5 Minutes
Servings2
Cook Time120 Minutes
Ingredients
1/4 cup Extra Virgin Olive Oil
1/4 cup Mirin
1 tbsp. Fresh Rosemary
2 cloves Garlic Cloves
1/2 tsp. Sea salt
1/2 tsp. Black Pepper
Directions

– Mix all ingredients together.

– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.

– Shake the bag periodically to evenly distribute the marinade.

5 minutes
Prep Time
120 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1/4 cup Extra Virgin Olive Oil
Not Available
1/4 cup Mirin
Kikkoman - Kotteri Mirin Sauce
Kikkoman - Kotteri Mirin Sauce, 296 Millilitre
$8.49$2.87/100ml
1 tbsp. Fresh Rosemary
Roots Organic - Herbs Rosemary Fresh Organic
Roots Organic - Herbs Rosemary Fresh Organic, 1 Each
$3.28
2 cloves Garlic Cloves
Not Available
1/2 tsp. Sea salt
Not Available
1/2 tsp. Black Pepper
Nature's Choice - Medium Black Pepper
Nature's Choice - Medium Black Pepper, 42 Gram
$3.79$9.02/100g

Directions

– Mix all ingredients together.

– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.

– Shake the bag periodically to evenly distribute the marinade.

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