Rosemary and Garlic Marinade
This marinade can be used with your favourite meat, grilled vegetables, or firm/extra firm tofu.
Recipe - Choices Market Corporate Store
Rosemary and Garlic Marinade
Prep Time5 Minutes
Servings2
Cook Time120 Minutes
Ingredients
1/4 cup Extra Virgin Olive Oil
1/4 cup Mirin
1 tbsp. Fresh Rosemary
2 cloves Garlic Cloves
1/2 tsp. Sea salt
1/2 tsp. Black Pepper
Directions
– Mix all ingredients together.
– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.
– Shake the bag periodically to evenly distribute the marinade.
5 minutes
Prep Time
120 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Kikkoman - Kotteri Mirin Sauce, 296 Millilitre
$8.99$3.04/100ml
Not Available
Not Available
Not Available
Nature's Choice - Medium Black Pepper, 42 Gram
$4.49$10.69/100g
Directions
– Mix all ingredients together.
– Place items to be marinated along with the marinade in a large re-sealable plastic bag or container and let stand in the refrigerator for 1-2 hours or overnight.
– Shake the bag periodically to evenly distribute the marinade.
