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– Rinse quinoa.
– Bring vegetable broth and quinoa to a boil.
– Cover, reduce heat and simmer for 20 minutes.
– Remove from heat and let stand 5 minutes. Fluff with a fork. Set aside.
– Over medium heat, fry onion, zucchini and squash in coconut oil until onions are translucent and vegetables are cooked.
– Combine onion, zucchini, squash and quinoa.
– Stir in cranberries, parsley and green onions.
– Season with Herbamare and pepper.
Shop Ingredients
![Avafina Organics - White Quinoa](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00850321000032.jpg)
![Pacific Foods - Organic Vegetable Broth](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00052603054119.jpg)
![Organic - Zucchini Squash](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94067.jpg)
![Organic - Butternut Squash](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94759.jpg)
![Earths Choice - Virgin Coconut Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403511756.jpg)
![Dried Fruit - Cranberries Dried Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/8744.jpg)
![Organic - Italian Parsley Bunched](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94901.jpg)
![Green Onions - Organic (Scallions) Bunch, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94068.jpg)
![Herbamare - Herbed Sea Salt Original Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00058854100216.jpg)
Directions
– Rinse quinoa.
– Bring vegetable broth and quinoa to a boil.
– Cover, reduce heat and simmer for 20 minutes.
– Remove from heat and let stand 5 minutes. Fluff with a fork. Set aside.
– Over medium heat, fry onion, zucchini and squash in coconut oil until onions are translucent and vegetables are cooked.
– Combine onion, zucchini, squash and quinoa.
– Stir in cranberries, parsley and green onions.
– Season with Herbamare and pepper.
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