Quinoa StuffingQuinoa Stuffing
Quinoa Stuffing
Quinoa Stuffing
Quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked.
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Recipe - Choices Market Corporate Store
Quinoa-Stuffing.jpg
Quinoa Stuffing
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
Qunioa
Vegetable Broth
Onion
Zucchini
Butternut Squash
Coconut Oil
Cranberries
Fresh Parsley
Green Onions
Herbamare
Directions

– Rinse quinoa.

– Bring vegetable broth and quinoa to a boil.

– Cover, reduce heat and simmer for 20 minutes.

– Remove from heat and let stand 5 minutes. Fluff with a fork. Set aside.

– Over medium heat, fry onion, zucchini and squash in coconut oil until onions are translucent and vegetables are cooked.

– Combine onion, zucchini, squash and quinoa.

– Stir in cranberries, parsley and green onions.

– Season with Herbamare and pepper.

5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Qunioa
Avafina Organics - White Quinoa
Avafina Organics - White Quinoa, 425 Gram
$9.99$2.35/100g
Vegetable Broth
Pacific Foods - Organic Vegetable Broth
Pacific Foods - Organic Vegetable Broth, 1 Litre
$6.99$0.70/100ml
Onion
Not Available
Zucchini
Organic - Zucchini Squash
Organic - Zucchini Squash, 225 Gram
$2.97 avg/ea$1.32/100g
Butternut Squash
Organic - Butternut Squash
Organic - Butternut Squash, 810 Gram
$5.32 avg/ea$0.66/100g
Coconut Oil
Earths Choice - Virgin Coconut Oil
Earths Choice - Virgin Coconut Oil, 350 Millilitre
$12.99$3.71/100ml
Cranberries
Dried Fruit - Cranberries Dried Organic
Dried Fruit - Cranberries Dried Organic, 1 Kilogram
$21.49/kg$2.15/100g
Fresh Parsley
Organic - Italian Parsley Bunched
Organic - Italian Parsley Bunched, 1 Each
$3.48
Green Onions
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48
Herbamare
Herbamare - Herbed Sea Salt Original Organic
Herbamare - Herbed Sea Salt Original Organic, 125 Gram
$4.69$3.75/100g

Directions

– Rinse quinoa.

– Bring vegetable broth and quinoa to a boil.

– Cover, reduce heat and simmer for 20 minutes.

– Remove from heat and let stand 5 minutes. Fluff with a fork. Set aside.

– Over medium heat, fry onion, zucchini and squash in coconut oil until onions are translucent and vegetables are cooked.

– Combine onion, zucchini, squash and quinoa.

– Stir in cranberries, parsley and green onions.

– Season with Herbamare and pepper.

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