

Pumpkin Spice Muffins
At Choices, we love pumpkins. Lean into fall with these yummy muffins and savour the season!
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Corporate Store

Pumpkin Spice Muffins
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 cup all-purpose flour (or gluten free flour)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 tbsp melted butter
2 tbsp extra virgin olive oil
1/2 cup pumpkin puree
1/3 cup brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 425°F (218°C). Line or spray 6 muffin cups.
- In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Set aside.
- In a large bowl, whisk together wet ingredients: melted butter and evoo, pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
- Add the dry ingredients to the bowl with the wet and stir together until a batter forms. Stir until just incorporated; do not overmix.
- Spoon the batter equally into the 6 muffin cups.
- Bake for 5 minutes at 425°F (218°C), then decrease the oven temperature to 350°F (180°C) WITHOUT opening the oven door, and bake for 12-15 more minutes until domed and set. A toothpick inserted in the center should come out clean or with just a couple crumbs attached.
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat the oven to 425°F (218°C). Line or spray 6 muffin cups.
- In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Set aside.
- In a large bowl, whisk together wet ingredients: melted butter and evoo, pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
- Add the dry ingredients to the bowl with the wet and stir together until a batter forms. Stir until just incorporated; do not overmix.
- Spoon the batter equally into the 6 muffin cups.
- Bake for 5 minutes at 425°F (218°C), then decrease the oven temperature to 350°F (180°C) WITHOUT opening the oven door, and bake for 12-15 more minutes until domed and set. A toothpick inserted in the center should come out clean or with just a couple crumbs attached.
