1. In a large bowl, put boiling water, molasses and quinoa, stir and soak for 15 minutes.

2. Add oil, eggs and vanilla and stir.

3. Add dry ingredients and stir until combined.

Add fruit and nuts.

4. Place spoonfuls on lightly greased cookie sheet.

Bake for 20 minutes at 350 o F.

Makes 18, 2ozcookies.

*Salba® is the richest whole food source of Omega 3

fatty acids and also provides an excellent source of

minerals, protein and fibre.