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Gluten Free Rice Veggie Pasta Salad
A light, healthy recipe for those with gluten sensitivities or celiac disease. This veggie pasta is incredibly simple to prepare, giving you more time to enjoy the patio weather while summer lasts.
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Recipe - Choices Market South Surrey
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Gluten Free Rice Veggie Pasta Salad
Prep Time10 Minutes
Servings8
Cook Time60 Minutes
Ingredients
gluten free fusilli pasta
garlic
asparagus
baby corn
zucchini
sweet pepper
green onion
lemon
chives
cheddar cheese (optional)
fresh basil
herbs gluten free salad dressing
Directions

1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.

 

2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.

 

3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.

 

Serves 8

10 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
gluten free fusilli pasta
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Rizopia - Quinoa Fusilli, 340 Gram
Special
$3.50 was $4.79$1.03/100g
garlic
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Garlic - Mixed Organic, 86 Gram
$2.84 avg/ea$3.30/100g
asparagus
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Organic - Asparagus, 465 Gram
$10.23 avg/ea$2.20/100g
baby corn
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Native Forest - Baby Corn, 398 Millilitre
$4.99$1.25/100ml
zucchini
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Organic - Zucchini Squash, 225 Gram
$1.97 avg/ea$0.88/100g
sweet pepper
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Peppers - Mini Sweet Organic Package, 1 Each
Hot price
$5.98 was $7.98
green onion
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Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$3.98
lemon
Not Available
chives
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Roots Organic - Herbs Chives Fresh Organic, 1 Each
$2.98
cheddar cheese (optional)
Not Available
fresh basil
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Roots Organic - Herbs Basil Fresh Organic, 1 Each
$2.98
herbs gluten free salad dressing
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Fody - Dressing Garden Herb, 227 Gram
Special
$6.79 was $7.99$2.99/100g

Directions

1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.

 

2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.

 

3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.

 

Serves 8