Vegetable Soup
Welcome spring with a light, cleansing and flavourful soup that will revitalize your system.
Recipe - Choices Market Corporate Store
Vegetable Soup
Prep Time10 Minutes
Servings10
Cook Time30 Minutes
Ingredients
2 Vegetable broth cubes
1 large Carrot
1 Leek
1 medium Red beet
2 Celery stalks
1 cup chopped Parsley
1/2 cup Green onion
1 tsp. minced Garlic
1 Bay leaf
6 cups Water
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered or until vegetables are cooked through. For added nutrition add 1 can of rinsed cannellini beans and 1 cup cooked pearl barley.
10 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Gobio - Vegetable Bouillon Cubes, 66 Gram
$4.49$6.80/100g
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
Organic - Leeks, 217.5 Gram
$2.39 avg/ea$1.10/100g
Beets - Bunched, Organic Fresh, 1 Each
$3.98
Celery - Organic Bunch, 720 Gram
$5.21 avg/ea$0.72/100g
Organic - Parsley - Bunched, 1 Each
$3.48
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$1.98
Not Available
Gathering Place - Gathering Place Bay Leaf, 3 Gram
$5.69$189.67/100g
Not Available
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered or until vegetables are cooked through. For added nutrition add 1 can of rinsed cannellini beans and 1 cup cooked pearl barley.
