Delicious Homemade Bannock
Bannock is a simple, delicious and versatile bread known for its relatively quick preparation time, no requirement of yeast, and delicious and cultural significant roots. Fried or baked, Bannock is great to pair with cheese as a biscuit, eat with fresh fruit or jam as a dessert, or on its own!
BC Metis Federation Elder Betty Fisher
BC Metis Federation Elder Betty Fisher
Recipe - Choices Market Corporate Store
Delicious Homemade Bannock
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
6 cups flour
2/3 cup vegetable oil
3 cups warm water or milk (or soy milk)
3 tbsp baking powder
1-2 tsp butter
1 tsp salt
Directions
- Preheat oven to 400F.
- Mix dry ingredients thoroughly and make a well in the centre of the bowl, adding vegetable oil and warm water or milk
- Slowly draw the flour into the milk/oil mixture and combine fully
- Turn out dough onto a floured counter and knead to ensure the dough is not sticky; do not over knead
- Place Bannock onto a greased baking dish or pie plate. Take a fork and prick the Bannock to allow steam to escape
- Bake until golden brown. Brush lard or butter on the top and cool on a cooling rack
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Rogers - All Purpose Flour, 2.5 Kilogram
Extra Savings
$4.99 was $7.69$0.20/100g
Primal Kitchen - Avocado Oil, 500 Millilitre
Special
$24.49 was $25.99$4.90/100ml
Dairyland - 2% Regular Milk, 2 Litre
Special
$4.99 was $5.39$0.25/100ml
Magic - Baking Powder, 450 Gram
$8.99$2.00/100g
L'Ancetre - Butter Salted Organic, 454 Gram
Special
$14.49 was $14.99$3.19/100g
Redmond - Sea Salt Kosher Shaker, 284 Gram
Special
$10.49 was $11.59$3.69/100g
Directions
- Preheat oven to 400F.
- Mix dry ingredients thoroughly and make a well in the centre of the bowl, adding vegetable oil and warm water or milk
- Slowly draw the flour into the milk/oil mixture and combine fully
- Turn out dough onto a floured counter and knead to ensure the dough is not sticky; do not over knead
- Place Bannock onto a greased baking dish or pie plate. Take a fork and prick the Bannock to allow steam to escape
- Bake until golden brown. Brush lard or butter on the top and cool on a cooling rack
