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Chicken Lettuce CupsChicken Lettuce Cups
Chicken Lettuce Cups
Chicken Lettuce Cups
These lettuce cups are a quick, tasty way to use up leftover rotisserie chicken! Packed with protein and fresh veggies, they make a light, flavorful meal in minutes. Perfect for busy days.
Choices Nutrition Team
Choices Nutrition Team
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Recipe - Choices Market Corporate Store
Chicken Lettuce Cups
Chicken Lettuce Cups
Prep Time5 Minutes
0
Cook Time3 Minutes
Ingredients
2 cups shredded rotisserie chicken
2 tbsp low-sodium soy sauce or tamari
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp maple syrup
1 tsp grated ginger
1 clove garlic, minced
1/2 cup shredded carrots
1/2 cup chopped broccoli
2 green onions, sliced
8 butter or romaine lettuce leaves
sesame seeds for garnish
optional red pepper flakes for spice
Directions
  1. In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic.
  2. In a large pan over medium heat, add the shredded chicken, carrots, broccoli, and green onions. Pour the sauce over the mixture and stir to combine. Cook for 2-3 minutes until everything is heated through.
  3. Remove from heat and stir in red pepper flakes if using.
  4. Spoon the mixture into lettuce leaves and sprinkle with sesame seeds.
  5. Serve immediately and enjoy!
5 minutes
Prep Time
3 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 cups shredded rotisserie chicken
Rossdown - Chicken Roasted Lemon & Herb Free Run
Rossdown - Chicken Roasted Lemon & Herb Free Run, 1 Each
$14.99
2 tbsp low-sodium soy sauce or tamari
Kikkoman - Low Sodium Soy Sauce
Kikkoman - Low Sodium Soy Sauce, 296 Millilitre
$8.49$2.87/100ml
1 tbsp hoisin sauce
San-J - Hoisin Dipping Glazing & Cooking Sauce
San-J - Hoisin Dipping Glazing & Cooking Sauce, 296 Millilitre
$7.99$2.70/100ml
1 tsp sesame oil
La Tourangelle - Artisan Oils - Toasted Sesame Oil
La Tourangelle - Artisan Oils - Toasted Sesame Oil, 500 Millilitre
Special
Extra Savings
$16.99 was $21.99$3.40/100ml
1 tsp rice vinegar
Marukan - Rice Vinegar
Marukan - Rice Vinegar, 355 Millilitre
$6.49$1.83/100ml
1 tsp maple syrup
UNCLE LUKE'S - Maple Syrup Grade A Amber Rich Taste
UNCLE LUKE'S - Maple Syrup Grade A Amber Rich Taste, 1 Litre
Special
Extra Savings
$23.99 was $35.99$2.40/100ml
1 tsp grated ginger
Ginger - Organic
Ginger - Organic, 100 Gram
$2.42 avg/ea$2.42/100g
1 clove garlic, minced
Not Available
1/2 cup shredded carrots
Carrots - Organic, Fresh
Carrots - Organic, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
1/2 cup chopped broccoli
Broccoli - Organic, Fresh
Broccoli - Organic, Fresh, 660 Gram
$6.52 avg/ea$0.99/100g
2 green onions, sliced
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48
8 butter or romaine lettuce leaves
GoodLeaf Farms - Cool Crisp Lettuce
GoodLeaf Farms - Cool Crisp Lettuce, 113 Gram
$5.98$5.29/100g
sesame seeds for garnish
Nature's Choice - Sesame Seeds
Nature's Choice - Sesame Seeds, 42 Gram
$3.49$8.31/100g
optional red pepper flakes for spice
Simply Organic - Red Crushed Pepper
Simply Organic - Red Crushed Pepper, 68 Gram
$7.99$11.75/100g

Directions

  1. In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic.
  2. In a large pan over medium heat, add the shredded chicken, carrots, broccoli, and green onions. Pour the sauce over the mixture and stir to combine. Cook for 2-3 minutes until everything is heated through.
  3. Remove from heat and stir in red pepper flakes if using.
  4. Spoon the mixture into lettuce leaves and sprinkle with sesame seeds.
  5. Serve immediately and enjoy!
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