Blueberry Banana Bread RecipeBlueberry Banana Bread Recipe
Blueberry Banana Bread Recipe
Blueberry Banana Bread Recipe
Combine the wonderful taste of banana bread with blueberries - a powerful antioxidant which has been proven to help one's vision.
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Recipe - Choices Market Corporate Store
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Blueberry Banana Bread Recipe
Prep Time10 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Bananas
Eggs
Unsweetened Apple Sauce
Ground Flaxseeds
Organic Sugar
Spelt Flour
Baking Soda
Cinnamon
Frozen Blueberries
Directions

– Combine mashed bananas, eggs, applesauce, flax and sugar in a large bowl.

– In another bowl, mix flour, baking soda, salt and cinnamon.

– Add to the banana mixture, stirring until just mixed.

– Stir in blueberries.

– Pour into 2 oiled, or lined, loaf pans.

– Bake for 1 hour at 350º F or until a toothpick inserted into the centre comes out clean.

– Cool completely before removing from the pan and slicing.

10 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Bananas
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Bananas - Fair Trade Organic, 200 Gram
$0.56 avg/ea$0.28/100g
Eggs
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Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.39$0.70 each
Unsweetened Apple Sauce
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SunRype - Apple Sauce Unsweetened, 625 Millilitre
$4.69$0.75/100ml
Ground Flaxseeds
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Northern Edge - Milled Flax Seed, 350 Gram
$13.99$4.00/100g
Organic Sugar
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Baking - Sugar Cane Granulated Organic, 1 Kilogram
$6.89/kg$0.69/100g
Spelt Flour
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Anita's Organic Mill - Whole Grain Spelt Flour, 1 Kilogram
$9.99$1.00/100g
Baking Soda
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Bob's Red Mill - Premium Baking Soda, 454 Gram
$4.99$1.10/100g
Cinnamon
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Gathering Place - Cinnamon Powder Organic, 50 Gram
$5.99$11.98/100g
Frozen Blueberries
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Choices - Blueberries Organic Frozen, 1 Kilogram
$19.00/kg$1.90/100g

Directions

– Combine mashed bananas, eggs, applesauce, flax and sugar in a large bowl.

– In another bowl, mix flour, baking soda, salt and cinnamon.

– Add to the banana mixture, stirring until just mixed.

– Stir in blueberries.

– Pour into 2 oiled, or lined, loaf pans.

– Bake for 1 hour at 350º F or until a toothpick inserted into the centre comes out clean.

– Cool completely before removing from the pan and slicing.