Blonde Poached Pears With RooibosBlonde Poached Pears With Rooibos
Blonde Poached Pears With Rooibos

Blonde Poached Pears With Rooibos

Enjoy a this twist on classic poached pears!
Sally Errey, RNCP, RHN
Sally Errey, RNCP, RHN
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Recipe - Choices Market Corporate Store
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Blonde Poached Pears With Rooibos
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 cups Rooibos tea
1/2 cup Apple juice
1 tbsp. Crystalized ginger
1/2 tsp. Almond extract
4 firm Pears
1/4 cup Sliced almonds
Directions

In a large pot, heat the brewed tea, apple juice concentrate, ginger and almond extract until just boiling. Add the pear halves so that they have the cut side facing up. Poach over low heat for about 10 minutes or until tender, when they can be pierced easily with a skewer. Transfer the pears and the liquids to a bowl and allow to cool. Serve the pears at room temperature, adding a little of the liquid. Garnish with toasted almonds.

Recipe by Sally Errey, RNCP, RHN

Nutrition Consultant, Speaker, Best Selling Author

www.stayingalivecookbook.com

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

In a large pot, heat the brewed tea, apple juice concentrate, ginger and almond extract until just boiling. Add the pear halves so that they have the cut side facing up. Poach over low heat for about 10 minutes or until tender, when they can be pierced easily with a skewer. Transfer the pears and the liquids to a bowl and allow to cool. Serve the pears at room temperature, adding a little of the liquid. Garnish with toasted almonds.

Recipe by Sally Errey, RNCP, RHN

Nutrition Consultant, Speaker, Best Selling Author

www.stayingalivecookbook.com

 

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