Wholly Veggie - Thai Curry Bake, 283 Gram
$8.99$3.18/100g
Gluten Free
Description
Wholly Veggie Thai Curry has 11g of protein per serving. Plant bases, gluten free and non-GMO.Ingredients
Water, riced cauliflower, chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or canola oil), carrots, broccoli, coconut cream (coconut extract, water), zucchini, red bell peppers, prefried eggplants (eggplant, sunflower oil), onions, red curry sauce [coconut cream, spices (chillies, ginger, galanga root, lemon grass, cumin, paprika, roasted coriander, cardamom, pepper), water, vegetables (onion, garlic), sunflower oil and/or canola, sugar syrup, candle nuts, potato starch, salt, lime leaves, lime concentrate], sunflower oil, rice flour, lime juice, coriander, sesame oil, organic brown sugar, salt, garlic, paprika, lime zest, cayenne pepper. Contains: sesame.Nutrition Facts
Serving Size Per 1 package (284 g)
Calories 360
% Daily
Value*
Total Fat22g29 %
Saturated Fat8g
40 %
+ Trans0g
Total Carbohydrate29g
Dietary Fibre9g
32 %
Sugars9g
9 %
Protein11g
Cholesterol0mg
Sodium830mg36 %
Potassium503mg10 %
Calcium62mg4 %
Iron4mg20 %
Product Number: 00628250511833
Description
Wholly Veggie Thai Curry has 11g of protein per serving. Plant bases, gluten free and non-GMO.Product Number: 00628250511833
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
