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Vitacoco - Coconut Milk Original

Vitacoco - Coconut Milk Original, 1 Litre

$5.49
$0.55/100ml

Description

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Product Number: 00898999011813

Often bought with

Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Better Than Bouillon - Vegetable BaseBetter Than Bouillon - Vegetable Base, 227 Gram$10.99
Nuts to You - Organic Fair Trade Sesame Tahini SmoothNuts to You - Organic Fair Trade Sesame Tahini Smooth, 250 Gram$7.99
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$8.29 was $8.49
Sunrise - Soyganic Firm TofuSunrise - Soyganic Firm Tofu, 500 Gram$3.50 was $4.49
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.29 was $4.59
Thai Kitchen - Premium Coconut Milk - UnsweetenedThai Kitchen - Premium Coconut Milk - Unsweetened, 400 Millilitre$4.49
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea

Description

-
Product Number: 00898999011813

Often bought with

Thai Kitchen - Red Curry PasteThai Kitchen - Red Curry Paste, 112 Gram$7.49
Better Than Bouillon - Vegetable BaseBetter Than Bouillon - Vegetable Base, 227 Gram$10.99
Nuts to You - Organic Fair Trade Sesame Tahini SmoothNuts to You - Organic Fair Trade Sesame Tahini Smooth, 250 Gram$7.99
San-J - Tamari Soy SauceSan-J - Tamari Soy Sauce, 296 Millilitre$8.29 was $8.49
Sunrise - Soyganic Firm TofuSunrise - Soyganic Firm Tofu, 500 Gram$3.50 was $4.49
Casa Fiesta - Chipotle Peppers in Adobo SauceCasa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre$4.29 was $4.59
Thai Kitchen - Premium Coconut Milk - UnsweetenedThai Kitchen - Premium Coconut Milk - Unsweetened, 400 Millilitre$4.49
Cabbage - Cabbage RedCabbage - Cabbage Red, 975 Gram$4.26 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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