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Tenderflake - Puff Pastry

Tenderflake - Puff Pastry, 397 Gram

$5.99
$1.51/100g

Description

Frozen. No Added Preservatives, Colours or Flavours.

Ingredients

Flour (WHEAT), Modified palm and canola oil margarine (SOY), Water, Sea salt. MAY CONTAIN MILK.
Product Number: 00068721008897

Often bought with

BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Eagle Brand - Regular Sweetened Condensed MilkEagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre$5.99
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.48
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99
CROWN - CROWN Lily White Corn SyrupCROWN - CROWN Lily White Corn Syrup, 500 Millilitre$4.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99

Description

Frozen. No Added Preservatives, Colours or Flavours.
Product Number: 00068721008897

Often bought with

BAKER'S - White Chocolate Baking BarBAKER'S - White Chocolate Baking Bar, 170 Gram$6.99
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.69
Eagle Brand - Regular Sweetened Condensed MilkEagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre$5.99
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.48
Tre Stelle - Mascarpone CheeseTre Stelle - Mascarpone Cheese, 275 Gram$11.99
Vicenzi - Lady FingersVicenzi - Lady Fingers, 200 Gram$4.99
CROWN - CROWN Lily White Corn SyrupCROWN - CROWN Lily White Corn Syrup, 500 Millilitre$4.99
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$21.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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