Salmon - Burgers Sockeye Tomato & Asiago & Basil, 2 Pack

Salmon - Burgers Sockeye Tomato & Asiago & Basil, 2 Pack, 1 Each

$9.99

Description

Sockeye Salmon Burgers, 2 Pack

Ingredients

Sockeye Salmon, Spinach, Asiago Cheese, Panko, Crumbs (Wheat Flour, Sugar, Yeast, Salt), Basil, Tomato, Dried Egg, Garlic, Lemon Powder
Product Number: 00245670000008

Often bought with

Ocean's - Smoked Oysters in Sunflower OilOcean's - Smoked Oysters in Sunflower Oil, 85 Gram$2.99
Gold Seal - Mackerel In Olive OilGold Seal - Mackerel In Olive Oil, 115 Gram$4.49
Gold Seal - Wild Pink Salmon, No Salt AddedGold Seal - Wild Pink Salmon, No Salt Added, 213 Gram$4.49was $4.79
Stagg - Chili Dynamite HotStagg - Chili Dynamite Hot, 425 Gram$4.79
Gold Seal - Sockeye SalmonGold Seal - Sockeye Salmon, 213 Gram$7.99
Gold Seal - Sardines in Spring WaterGold Seal - Sardines in Spring Water, 125 Gram$1.99was $2.29
Gold Seal - Pink SalmonGold Seal - Pink Salmon, 213 Gram$4.49was $4.79
Stagg - Chili ClassiqueStagg - Chili Classique, 425 Gram$4.79

Description

Sockeye Salmon Burgers, 2 Pack
Product Number: 00245670000008

Often bought with

Ocean's - Smoked Oysters in Sunflower OilOcean's - Smoked Oysters in Sunflower Oil, 85 Gram$2.99
Gold Seal - Mackerel In Olive OilGold Seal - Mackerel In Olive Oil, 115 Gram$4.49
Gold Seal - Wild Pink Salmon, No Salt AddedGold Seal - Wild Pink Salmon, No Salt Added, 213 Gram$4.49was $4.79
Stagg - Chili Dynamite HotStagg - Chili Dynamite Hot, 425 Gram$4.79
Gold Seal - Sockeye SalmonGold Seal - Sockeye Salmon, 213 Gram$7.99
Gold Seal - Sardines in Spring WaterGold Seal - Sardines in Spring Water, 125 Gram$1.99was $2.29
Gold Seal - Pink SalmonGold Seal - Pink Salmon, 213 Gram$4.49was $4.79
Stagg - Chili ClassiqueStagg - Chili Classique, 425 Gram$4.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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