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GRIMMS - Country Cottage Smoked Bacon

GRIMMS - Country Cottage Smoked Bacon, 375 Gram

$9.49
$2.53/100g
Made in Canada

Description

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Product Number: 00055898521823

Often bought with

Balderson - Royal Canadian White CheddarBalderson - Royal Canadian White Cheddar, 280 Gram$14.99
Fraser Valley - Creamery Salted ButterFraser Valley - Creamery Salted Butter, 454 Gram$8.99
Balderson - Balderson Heritage 3YR Cheddar CheeseBalderson - Balderson Heritage 3YR Cheddar Cheese, 280 Gram$15.49
Balderson - One Year Old White CheddarBalderson - One Year Old White Cheddar, 280 Gram$13.99
Saputo - Mozzarellissima Pizza Mozzarella Cheese BallSaputo - Mozzarellissima Pizza Mozzarella Cheese Ball, 340 Gram$8.49 was $8.99
Freybe - Wine Chorizo SausageFreybe - Wine Chorizo Sausage, 375 Gram$10.99
Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.99
Asparagus - Fresh - BunchAsparagus - Fresh - Bunch, 465 Gram$9.21 avg/ea

Description

-
Product Number: 00055898521823

Often bought with

Balderson - Royal Canadian White CheddarBalderson - Royal Canadian White Cheddar, 280 Gram$14.99
Fraser Valley - Creamery Salted ButterFraser Valley - Creamery Salted Butter, 454 Gram$8.99
Balderson - Balderson Heritage 3YR Cheddar CheeseBalderson - Balderson Heritage 3YR Cheddar Cheese, 280 Gram$15.49
Balderson - One Year Old White CheddarBalderson - One Year Old White Cheddar, 280 Gram$13.99
Saputo - Mozzarellissima Pizza Mozzarella Cheese BallSaputo - Mozzarellissima Pizza Mozzarella Cheese Ball, 340 Gram$8.49 was $8.99
Freybe - Wine Chorizo SausageFreybe - Wine Chorizo Sausage, 375 Gram$10.99
Sila - Chorizo Dry SausageSila - Chorizo Dry Sausage, 300 Gram$15.99
Asparagus - Fresh - BunchAsparagus - Fresh - Bunch, 465 Gram$9.21 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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