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China Lily - China Lily Soya Sauce

China Lily - China Lily Soya Sauce, 483 Millilitre

$5.19
$1.07/100ml
Made in Canada

Description

Fine Quality Soy Sauce.
Product Number: 00066748110418

Often bought with

Stubbs's - Legendary BBQ Sauce - Sticky SweetStubbs's - Legendary BBQ Sauce - Sticky Sweet, 450 Millilitre$5.99
Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 10 Kilogram$22.99
Farkay - Steam Fried NoodlesFarkay - Steam Fried Noodles, 397 Gram$6.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.49was $11.49
Club House - Brown Gravy MixClub House - Brown Gravy Mix, 25 Gram$1.66was $2.49
Club House - La Grille Seasoning, Montreal Steak SpiceClub House - La Grille Seasoning, Montreal Steak Spice, 188 Gram$8.69
Lipton - Chicken Noodle Soup MixLipton - Chicken Noodle Soup Mix, 338 Gram$3.50was $4.99
HP - Original Steak SauceHP - Original Steak Sauce, 400 Millilitre$7.99

Description

Fine Quality Soy Sauce.
Product Number: 00066748110418

Often bought with

Stubbs's - Legendary BBQ Sauce - Sticky SweetStubbs's - Legendary BBQ Sauce - Sticky Sweet, 450 Millilitre$5.99
Robin Hood - All Purpose Flour, OriginalRobin Hood - All Purpose Flour, Original, 10 Kilogram$22.99
Farkay - Steam Fried NoodlesFarkay - Steam Fried Noodles, 397 Gram$6.99
Kikkoman - Soy SauceKikkoman - Soy Sauce, 591 Millilitre$10.49was $11.49
Club House - Brown Gravy MixClub House - Brown Gravy Mix, 25 Gram$1.66was $2.49
Club House - La Grille Seasoning, Montreal Steak SpiceClub House - La Grille Seasoning, Montreal Steak Spice, 188 Gram$8.69
Lipton - Chicken Noodle Soup MixLipton - Chicken Noodle Soup Mix, 338 Gram$3.50was $4.99
HP - Original Steak SauceHP - Original Steak Sauce, 400 Millilitre$7.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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