Amy's - Vegetable Lasagna, 269 Gram
$8.99$3.34/100g
Description
Organic pasta layered with ricotta, mozzarella and parmesan, plus tender organic veggies in an italian style sauce made in house from sun ripened organic tomatoes. Soy free, tree nut free, and kosher.Ingredients
NO PRESERVATIVES Ingredients: Organic lasagne pasta (organic semolina flour, organic whole wheat flour, filtered water), organic tomato puree, ricotta whey cheese (pasteurized whey, pasteurized partly skimmed milk, vinegar, salt), filtered water, organic zucchini, organic spinach, part-skim mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic onions, organic carrots, organic extra virgin olive oil, basil, Parmesan cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic butter, sea salt, organic garlic, spices*. Contains wheat and milk. * 100% pure herbs and spices (does not contain additives) Individuals with Food Allergies : This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.Nutrition Facts
Serving Size per 1 entr
Calories 370
% Daily
Value*
Total Fat14g22 %
Saturated Fat6g
30 %
+ Trans0.3g
Total Carbohydrate45g
Dietary Fibre4g
16 %
Sugars8g
Protein17g
Cholesterol30mg
Sodium680mg28 %
Calcium35 %
Iron15 %
Vitamin A20 %
Vitamin C10 %
Product Number: 00042272900329
Often bought with
Description
Organic pasta layered with ricotta, mozzarella and parmesan, plus tender organic veggies in an italian style sauce made in house from sun ripened organic tomatoes. Soy free, tree nut free, and kosher.Product Number: 00042272900329
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
