A rich, dark mushroom gravy seasoned with herbs & wine. Excellent with veal, beef, lamb or wild game. Cooks in 9 minutes. Allergens contain: milk, soy, sulphites, wheat. May contain: walnuts.
A Classic French Butter Sauce Enhanced with Lemon. Traditionally Served with Salmon, Asparagus, Broccoli, Cauliflower, Artichokes and Used for Eggs Benedict.