Garofalo - Gluten Free Gnocco Sardo, 400 Gram, $7.29
"Garofalo Gluten Free Pasta, high quality for everyone without having to give anything up. The goodness of a unique product meets the needs of coeliacs and the gluten intolerant. The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. With traditions passed down by the pasta makers of Gragnano, Pasta Garofalo is made starting from its roots in the prized traditions of our land, enriched over time by every innovation capable of bringing the process to perfection. We are always guided by a single principle: no compromises on quality. Bringing Pasta Garofalo to the table means presenting an excellent product whose quality has been verified over and over again throughout the supply chain. The first check takes place on the wheat we have selected, then checks are carried out by our partner mills, and finally checks inside our pasta factory. Thanks to all these steps, we are sure that our pasta meets the highest quality and food safety standards before it reaches our customers plates.Many of the Pasta Garofalo shapes have the Pasta di Gragnano PGI guarantee seal, Protected Geographical Indication an official recognition that certifies our respect for quality and the peculiarities that have made Gragnano pasta great."
