Swiss Salmon Steak With Garden Radish SaladSwiss Salmon Steak With Garden Radish Salad
Swiss Salmon Steak With Garden Radish Salad
Swiss Salmon Steak With Garden Radish Salad
It's time to fire up the barbeque as the spring equinox makes it way around the corner. Rich in Omega-3 fatty acids and protein, this recipe is guaranteed to please. So go ahead, have a nice outdoor dinner and say farewell to winter.
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Recipe - Choices Market South Surrey
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Swiss Salmon Steak With Garden Radish Salad
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Ingredients
Salmon
Directions

Salmon steak method:

Sprinkle brown sugar and salt over salmon and let sit in the fridge for 2–3 hours. Rinse under cold water, pat dry and dice salmon. Chop shallot, celery, lemon rind, olives, rosemary. Mix in lemon juice, ground pepper, Dijon mustard, gin and refrigerate for 30 minutes. Form 6 small, thick patties, about 2 inches wide and 1 inch thick. Heat olive oil in heavy bottomed non-stick skillet and brown each side.

Salad method

Cube radishes and cut cherry tomatoes in quarters. Finely chop green onions, parsley and carrot. Place ingredients in a bowl and dress with olive oil, lemon juice and a pinch of salt. Serve with salmon steaks.

 

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Servings

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Makes 0 servings
Salmon
Salmon - Steelhead Filet Fresh Value Pack
Salmon - Steelhead Filet Fresh Value Pack, 450 Gram
26% off
$17.95 avg/ea was $24.30 avg/ea$3.99/100g

Directions

Salmon steak method:

Sprinkle brown sugar and salt over salmon and let sit in the fridge for 2–3 hours. Rinse under cold water, pat dry and dice salmon. Chop shallot, celery, lemon rind, olives, rosemary. Mix in lemon juice, ground pepper, Dijon mustard, gin and refrigerate for 30 minutes. Form 6 small, thick patties, about 2 inches wide and 1 inch thick. Heat olive oil in heavy bottomed non-stick skillet and brown each side.

Salad method

Cube radishes and cut cherry tomatoes in quarters. Finely chop green onions, parsley and carrot. Place ingredients in a bowl and dress with olive oil, lemon juice and a pinch of salt. Serve with salmon steaks.

 

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