Sockeye & Spinach DishSockeye & Spinach Dish
Sockeye & Spinach Dish
Sockeye & Spinach Dish
A quick value recipe of Salmon topped with Spinach.
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Recipe - Choices Market Corporate Store
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Sockeye & Spinach Dish
Prep Time5 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 sockeye salmon fillet
2 cups spinach leaves
1 tablespoon olive oil
Salt and Pepper to taste
Directions
  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

5 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 sockeye salmon fillet
Salmon - Fillet Sockeye Wild Previously Frozen
Salmon - Fillet Sockeye Wild Previously Frozen, 150 Gram
$8.10 avg/ea$5.40/100g
2 cups spinach leaves
Spinach - Organic Bunched, Fresh
Spinach - Organic Bunched, Fresh, 1 Each
$5.98
1 tablespoon olive oil
Filippo Berio - Olive Oil Extra Virgin
Filippo Berio - Olive Oil Extra Virgin, 750 Millilitre
$29.99$4.00/100ml
Salt and Pepper to taste
Cape Herb And Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn
Cape Herb And Spice - Table Top Grinder Atlantic Sea Salt & Peppercorn, 95 Gram
$10.49$11.04/100g

Directions

  1. Preheat oven to 400°F (200°C)
  2. Place salmon fillet on a lined baking sheet
  3. Drizzle with olive oil, add salt anf pepper
  4. Bake for 12 - 15 minutes
  5. In a pan, cook spinach with olive oil for 3 minutes
  6. Serve salmon with cooked spinach on the side.

Enjoy!

 


 

Pair this recipe with the juicy, off-dry Syncromesh Storm Haven Riesling from Everything Wine.

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