Vegetable Soup
Welcome spring with a light, cleansing and flavourful soup that will revitalize your system.
Recipe - Choices Market Corporate Store
Vegetable Soup
Prep Time10 Minutes
Servings10
Cook Time30 Minutes
Ingredients
Vegetable broth cubes
Carrots
Leek
Red beet
Celery
Parsley
Green onion
Garlic
Bay leaf
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered. Remove bay leaf and enjoy as a meal replacement for 2 meals per day, along with one light meal in the afternoon or evening for 5 to 7 days. This may also be used as a weekly regimen, one day a week on a regular basis, as part of a healthy maintenance program.
10 minutes
Prep Time
30 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Gobio - Vegetable Bouillon Cubes, 66 Gram
Hot price
Carrots - Organic, 100 Gram
Organic - Leeks, 217.5 Gram
Beets - Bunched, Organic Fresh, 1 Each
Celery - Organic Bunch, 720 Gram
Organic - Parsley - Bunched, 1 Each
Green Onions - (Scallions) Bunch, Fresh, 1 Each
Garlic - Mixed Organic, 86 Gram
Gathering Place - Bay Leaf, 3 Gram
Hot price
Directions
Wash & chop vegetables, preferably organic varieties, and add to boiling water. Simmer for 30 minutes covered. Remove bay leaf and enjoy as a meal replacement for 2 meals per day, along with one light meal in the afternoon or evening for 5 to 7 days. This may also be used as a weekly regimen, one day a week on a regular basis, as part of a healthy maintenance program.