Artichoke and Sun Dried Tomato PastaArtichoke and Sun Dried Tomato Pasta
Artichoke and Sun Dried Tomato Pasta
Artichoke and Sun Dried Tomato Pasta
This tasty dish can be made with the pasta of your choice. Choose rice pasta for a gluten free option.
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Recipe - Choices Market Corporate Store
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Artichoke and Sun Dried Tomato Pasta
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
5 Sun-dried Tomatoes
1/2 cup fresh basil
Red onion
Garlic Cloves
1 can artichoke hearts
Sea Salt (to taste)
Black Pepper (to taste)
1 cup dried rice pasta
3 tbsp. olive oil
1/2 red pepper
1 small onion (chopped)
Directions

– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.

– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.

– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.

– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.

– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.

– Dish up & serve.

 

 


 

Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
5 Sun-dried Tomatoes
Bella - Sun Dried Tomatoes in Olive Oil & Herbs
Bella - Sun Dried Tomatoes in Olive Oil & Herbs, 251 Millilitre
Special
$9.99 was $10.49$3.98/100ml
1/2 cup fresh basil
Not Available
Red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$2.20 avg/ea$0.66/100g
Garlic Cloves
Not Available
1 can artichoke hearts
Native Forest - Native Forest Artichoke Whole
Native Forest - Native Forest Artichoke Whole, 280 Millilitre
$8.49$3.03/100ml
Sea Salt (to taste)
Not Available
Black Pepper (to taste)
Nature's Choice - Medium Black Pepper
Nature's Choice - Medium Black Pepper, 42 Gram
$3.79$9.02/100g
1 cup dried rice pasta
Rizopia - Brown Rice Elbow Pasta
Rizopia - Brown Rice Elbow Pasta, 454 Gram
Extra Savings
Special
$3.00 was $3.69$0.66/100g
3 tbsp. olive oil
Not Available
1/2 red pepper
Bell Peppers - Red Hot House, Organic
Bell Peppers - Red Hot House, Organic, 200 Gram
$3.96 avg/ea$1.98/100g
1 small onion (chopped)
Not Available

Directions

– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.

– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.

– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.

– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.

– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.

– Dish up & serve.

 

 


 

Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.

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