Artichoke and Sun Dried Tomato Pasta
– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.
– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.
– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.
– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.
– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.
– Dish up & serve.
Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.
Directions
– Cook rice pasta in boiling water according to package instructions, rinse with cold water. Drain & set aside.
– Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain, and then chop.
– Put olive oil in sauce pan. Cook fresh garlic, onion & bell pepper until onion is soft.
– Turn to medium heat, put in artichoke hearts, sun-dried tomatoes. Cook for 2 minutes.
– Stir in rice pasta. Put in sweet basil and touch of salt & pepper.
– Dish up & serve.
Pair this recipe with the rich, full-bodied Mt. Boucherie Pinot Gris from Everything Wine.
