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Joy - Waffle Bowls

Joy - Waffle Bowls, 199 Gram

$9.99
$5.02/100g

Description

The perfect way to enjoy ice cream.
Product Number: 00072092012100

Often bought with

Chapman's - Ice Cream, Cold Brew CoffeeChapman's - Ice Cream, Cold Brew Coffee, 500 Millilitre$7.49
Chapman's - Frozen Yogurt CappuccinoChapman's - Frozen Yogurt Cappuccino, 2 Litre$8.49
Smucker's - Chocolate Sundae SyrupSmucker's - Chocolate Sundae Syrup, 428 Millilitre$6.99
Island Farms - Ice Cream, Fudge TracksIsland Farms - Ice Cream, Fudge Tracks, 1.65 Litre$10.99
Olympic - Balkan Style Yogurt Mango 2.8%Olympic - Balkan Style Yogurt Mango 2.8%, 650 Gram$6.79
Chapman's - Vanilla Frozen YogurtChapman's - Vanilla Frozen Yogurt, 2 Litre$8.49
Chapman's - Frozen Yogurt Crispy Peanut Butter CrunchChapman's - Frozen Yogurt Crispy Peanut Butter Crunch, 2 Litre$8.49
Chapman's - Sorbet RainbowChapman's - Sorbet Rainbow, 2 Litre$8.49

Description

The perfect way to enjoy ice cream.
Product Number: 00072092012100

Often bought with

Chapman's - Ice Cream, Cold Brew CoffeeChapman's - Ice Cream, Cold Brew Coffee, 500 Millilitre$7.49
Chapman's - Frozen Yogurt CappuccinoChapman's - Frozen Yogurt Cappuccino, 2 Litre$8.49
Smucker's - Chocolate Sundae SyrupSmucker's - Chocolate Sundae Syrup, 428 Millilitre$6.99
Island Farms - Ice Cream, Fudge TracksIsland Farms - Ice Cream, Fudge Tracks, 1.65 Litre$10.99
Olympic - Balkan Style Yogurt Mango 2.8%Olympic - Balkan Style Yogurt Mango 2.8%, 650 Gram$6.79
Chapman's - Vanilla Frozen YogurtChapman's - Vanilla Frozen Yogurt, 2 Litre$8.49
Chapman's - Frozen Yogurt Crispy Peanut Butter CrunchChapman's - Frozen Yogurt Crispy Peanut Butter Crunch, 2 Litre$8.49
Chapman's - Sorbet RainbowChapman's - Sorbet Rainbow, 2 Litre$8.49

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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