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Irelands Own - Special Reserve Irish Cheddar Cheese

Irelands Own - Special Reserve Irish Cheddar Cheese, 200 Gram

$9.99
$5.00/100g

Description

Special Reserve Irish Cheddar Cheese, Aged 15 months and made only with Irish milk from grass fed cows
Product Number: 00885676000383

Often bought with

Zucchini - Green Squash, FreshZucchini - Green Squash, Fresh, 400 Gram$3.07 avg/ea
Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$10.99 was $13.49
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$2.48
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$12.99 was $13.49
Casbah - Couscous OriginalCasbah - Couscous Original, 340 Gram$5.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98

Description

Special Reserve Irish Cheddar Cheese, Aged 15 months and made only with Irish milk from grass fed cows
Product Number: 00885676000383

Often bought with

Zucchini - Green Squash, FreshZucchini - Green Squash, Fresh, 400 Gram$3.07 avg/ea
Woolwich Dairy - Goat Cheese Log - OriginalWoolwich Dairy - Goat Cheese Log - Original, 300 Gram$10.99 was $13.49
Cilantro - Bunch, FreshCilantro - Bunch, Fresh, 1 Each$2.48
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.31 avg/ea
Anise - FennelAnise - Fennel, 510 Gram$5.60 avg/ea
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$12.99 was $13.49
Casbah - Couscous OriginalCasbah - Couscous Original, 340 Gram$5.99
Houwelling's - Herb, Basil 14cmHouwelling's - Herb, Basil 14cm, 1 Each$5.98

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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