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Choices - Ciabatta Loaf

Choices - Ciabatta Loaf, 390 Gram

$3.99
$1.02/100g

Ingredients

WATER,UNBLEACHED WHEAT FLOUR,SEA SALT,YEAST
Product Number: 00281621000000

Often bought with

Olivier's - Mountain Bread with Flax Seed, SlicedOlivier's - Mountain Bread with Flax Seed, Sliced, 600 Gram$6.79
Olivier's - Peasant BreadOlivier's - Peasant Bread, 800 Gram$8.49
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Olivier's - Ciabatta BunsOlivier's - Ciabatta Buns, 8 Each$7.99
Avalon - 2% Partially Skim MilkAvalon - 2% Partially Skim Milk, 1 Litre$4.19
Avalon - Organic Sour Cream - 14% M.FAvalon - Organic Sour Cream - 14% M.F, 250 Millilitre$4.29
Olivier's - Half Ciabatta BaguetteOlivier's - Half Ciabatta Baguette, 150 Gram$2.79was $3.79
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.29
Product Number: 00281621000000

Often bought with

Olivier's - Mountain Bread with Flax Seed, SlicedOlivier's - Mountain Bread with Flax Seed, Sliced, 600 Gram$6.79
Olivier's - Peasant BreadOlivier's - Peasant Bread, 800 Gram$8.49
Maple Hill - Large Organic Free Range EggsMaple Hill - Large Organic Free Range Eggs, 12 Each$8.49
Olivier's - Ciabatta BunsOlivier's - Ciabatta Buns, 8 Each$7.99
Avalon - 2% Partially Skim MilkAvalon - 2% Partially Skim Milk, 1 Litre$4.19
Avalon - Organic Sour Cream - 14% M.FAvalon - Organic Sour Cream - 14% M.F, 250 Millilitre$4.29
Olivier's - Half Ciabatta BaguetteOlivier's - Half Ciabatta Baguette, 150 Gram$2.79was $3.79
Golden Valley - Country Golden Yolks Free Range Large Brown EggsGolden Valley - Country Golden Yolks Free Range Large Brown Eggs, 12 Each$8.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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